THE GREEK

 

tomato basil sauce

organic baby spinach

mozzarella and feta 

red onions

black olives

artichoke hearts

greek dressing

 

NUTRITION INFORMATION

Nutritional Info Shown Per Serving (9" = One serving; 12" = Two servings; 16" = Four servings)

Calories Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbo hydrate (g) Dietary fiber (g) Sugars (g) Protein (g)
The Greek 16" 740 44 11 0.2 0.5 0.1 50 2289 291 94 6.2 6.9 33
The Greek 12" 819 41 11 0.2 0.5 0.1 47 1860 253 77 4.9 5.4 29
The Greek 9" 933 35 10 0.2 0.5 0.1 45 1653 213 74 4.5 4.8 28

 

Pizza Crust

                         
12" Traditional Crust 326 2.8 0.4   0.4 0.1 0.4 675 92 62 2.5 1.1 12
12" Wheat Crust 312 3.1 0.5 0.6 0.2 673 205 62 5.8 0.6 7.1
16" Traditional Crust 326 2.8 0.4   0.4 0.1 0.4 675 92 62 2.5 1.1 12
16" Wheat Crust 312 3.1 0.5 0.6 0.2 673 205 62 5.8 0.6 7.1
6" Traditional Crust 195 1.7 0.2   0.3 0.1 0.2 405 55 37 1.5 0.7 7.4
6" Wheat Crust 187 1.8 0.3 0.4 0.1 404 123 37 3.5 0.3 4.2
9" Traditional Crust 391 3.3 0.5   0.5 0.1 0.5 810 111 75 3.1 1.3 14
9" Wheat Crust 374 3.7 0.6 0.8 0.3 808 247 75 6.9 0.7 8.5
Gluten-free Crust 492 17 2.6         263   75   10 5.3