We at Uncle Maddio’s realize you want options when you eat out – organic, locally-sourced, free-range, gluten-free, vegan – which is why have an innovative list of fresh ingredients – including three types of crusts, six sauces, 47 toppings, and over three million pizza combinations. Our ingredients combined with our experience in the bizmake it a win-win situation: you get what you want and we’re leading the way in fast-casual pizza!
The Uncle Maddio’s pizza making concept does away with the one-size-fits-all pie, allowing customers to get what they want – real pizza, fresh, fast, and affordable (under $7 for a nine inch pie or combo meal). As for the taste, our founder and Chief Pizza Maker Matt Andrew refers to our menu of homemade pizza, toasted paninis, and gourmet salads as “braggable food.”
“Our food is awesome,” said Andrew. “We connect directly with thousands of fans every day through Facebook, Twitter, Pinterest, and Yelp (have you visited us on social media yet?) – their comments speak loud and clear.”
Andrew knows more than a few things about successful fast casual franchising – he is the former co-founder and president of Moe’s Southwest Grill. The Uncle Maddio’s executive management team has a combined 50 years of experience in the restaurant industry.
Three years ago, Uncle Maddio’s launched the fast casual pizza market with the opening of its first store in Atlanta, Georgia. By the end of 2012, there will be 20 restaurants open and 125 more in development throughout the Southeast.