Nutrition Facts

Beverages

  Calories Calories from Fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Sweet Tea (20 fl Oz) 240               20 210 61   60  
Sweet Tea (32 fl Oz) 380               30 340 98   95  
Unsweetened Tea (20 fl Oz) 5               20 230 2      
Unsweetened Tea (32 fl Oz) 10               30 370 3      

 

Desserts

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Cannoli 370 150 16 8       50 90   45   34 10
Cookie - Chocolate Chip 230 80 10 5.0 20 170 34 19 2
Cookie - Oatmeal Craisin White Chocolate Chip 220 70 8 3.5       10 140   34 1 16 4

 

Foldwiches

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Chicken Caprese Foldwich - Traditional 620 270 31 10 0.5 1.0 1.5 80 2400 880 56 5 11 33
Chicken Caprese Foldwich - Wheat 610 270 31 10 0.5 1.0 1.5 75 2400 940 56 7 11 30
Meatball Foldwich - Traditional 920 500 56 22 0 0 0 120 2390 100 53 4 5 48
Meatball Foldwich - Wheat 910 500 56 22 0 0 0 120 2390 170 53 5 5 45
Mediterranean Foldwich - Traditonal 470 180 21 4.0   1.0 3.0 25 1640 810 53 5 6 20
Mediterranean Foldwich - Wheat 470 180 21 4.0 1.0 3.0 25 1640 870 53 7 6 17
Spicy Italian Foldwich - Traditional 830 380 44 17 0 1.0 2.0 145 4150 1180 56 6 10 53
Spicy Italian Foldwich - Wheat 820 390 44 17 0 1.5 2.0 145 4150 1250 56 8 10 50
Steak And Cheese Foldwich - Traditional 730 390 44 13 0 1.0 2.0 85 2510 680 50 4 6 34
Steak And Cheese Foldwich - Wheat 730 390 44 13 0 1.0 2.0 85 2510 750 50 6 6 31

 

Pizza Crust (No Sauce Or Cheese)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
10" Gluten-free Crust (Full Portion) 370 30 3.5           410   80 2 9 3
10" Traditional Crust Individual (Full Portion) 390 30 3.0 0 0 0 1560 110 76 3 1 14
10" Wheat Crust Individual (Full Portion) 380 30 3.5 0.5   0.5 0   1560 240 76 7   8
12" Traditional Crust Medium (Full Portion) 650 50 5 0.5 1.0 0 2610 180 127 5 2 24
12" Wheat Crust Medium (Full Portion) 630 50 6 1.0   1.0 0   2610 400 127 11 1 14
16" Traditional Crust XL (Full Portion) 1310 100 11 1.5 1.5 0 5210 360 254 10 4 48
16" Wheat Crust XL (Full Portion) 1250 100 12 2.0   2.5 1.0   5210 800 254 22 2 27
6" Traditional Crust Kid's (Full Portion) 200 15 1.5 0 0 0 780 55 38 1 7
6" Wheat Crust Kid's (Full Portion) 190 15 2.0 0   0 0   780 120 38 3   4

 

Salad Add-ons

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Balsamic Vinaigrette (2 fl Oz) 280 250 28 4.0         500   10   8  
Blue Cheese Dressing (2 fl Oz) 210 180 20 4.5 25 470 15 3 2 3
Buttermilk Ranch (2 fl Oz) 220 210 24 4.0       20 400   2      
Caesar Dressing (2 fl Oz) 300 280 32 6 30 640 4
Champagne Vinaigrette (2 fl Oz) 260 250 28 4.0         880   4   2  
Fat Free Red Wine Vinaigrette (2 fl Oz) 160 3040 40 40
Greek Vinaigrette (2 fl Oz) 240 210 24 4.0       10 900   4   2 2
Hard Boiled Egg (1) 80 45 5 1.5 0.5 2.0 210 60 65 1 6
Sliced Cucumbers (Entree Salad) 5 0 0           0 55 1     0
Sliced Cucumbers (Side Salad) 0 0 40 1 0

 

Salads

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Caesar Salad (Includes Dressing) 1000 730 82 22   0 0 110 2500 500 27 5 3 34
Caesar Side Salad (Includes Dressing) 410 310 36 7 0 35 1050 250 14 2 1 9
Chicken Caesar Salad (Includes Dressing) 1260 790 90 24   1.5 2.0 235 2620 650 24 3 2 79
Chopped Salad (No Dressing Included) 760 300 34 12 0 2.0 4.0 410 2140 1200 31 4 7 78
Garden Side Salad (No Dressing Included) 90 20 2.0 0   0     350 350 16 3 3 4
Greek Salad (Includes Dressing) 740 520 58 10 0 0 25 3290 410 40 4 9 12
Greek Side Salad (Includes Dressing) 380 260 30 5   0   15 1690 200 20 2 4 6
Santa Fe Salad (No Dressing Included) 690 290 33 10 1.5 2.0 175 1570 820 33 5 4 64

 

Signature Pizzas - 10" (with Traditional Crust)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo And Artichoke Pizza 10" (1 Slice, 6 Slices/pizza) 150 60 7 3.0   0 0.5 15 440 70 15     6
BBQ Chicken 10" (1 Slice, 6 Slices/pizza) 130 45 5 2.5 0 0 15 460 50 15 1 7
Big Max 10" (1 Slice, 6 Slices/pizza) 140 60 7 2.5   0 0 15 490 20 14     7
Buffalo Chicken 10" (1 Slice, 6 Slices/pizza) 120 40 4.5 2.0 0 0 10 460 45 14 6
Cheese 10" (1 Slice, 6 Slices/pizza) 100 25 3.0 1.5   0   5 340 20 14     5
Four Cheese Pizza 10" (1 Slice, 6 Slices/pizza) 160 70 8 3.5 0 0 0 20 630 30 14 7
Greek Garden Pizza 10" (1 Slice, 6 Slices/pizza) 140 40 4.5 2.0   0 0 10 650 80 18 1 3 6
Jamaican Jerk 10" (1 Slice, 6 Slices/pizza) 120 35 4.0 1.5 0 0 10 450 75 17 3 6
Margherita Pizza 10" (1 Slice, 6 Slices/pizza) 130 50 6 2.0 0 0   10 380 50 14     6
Mushroom And Truffle Pizza 10" (1 Slice, 6 Slices/pizza) 150 70 8 2.5 0 0 15 420 50 14 6
Pepperoni 10" (1 Slice, 6 Slices/pizza) 120 40 4.5 2.0 0 0 0.5 10 410 20 14     6
Steak & Blue 10" (1 Slice, 6 Slices/pizza) 140 60 7 2.0 0 0 15 360 90 14 7
The Italian 10" (1 Slice, 6 Slices/pizza) 130 45 5 2.0   0   15 520 40 15   1 7

 

Signature Pizzas - 12" (with Traditional Crust)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo And Artichoke Pizza 12" (1 Slice, 8 Slices/pizza) 190 80 9 4.0 0 0 0.5 20 550 80 19 1   8
BBQ Chicken 12" (1 Slice, 8 Slices/pizza) 170 60 7 3.0 0 0 0 20 570 55 19 2 9
Big Max 12" (1 Slice, 8 Slices/pizza) 180 70 8 3.5 0 0 0.5 20 600 25 18     9
Buffalo Chicken 12" (1 Slice, 8 Slices/pizza) 150 50 6 2.5 0 0 0 15 570 50 17 8
Cheese 12" (1 Slice, 8 Slices/pizza) 130 40 4.5 2.0   0   10 440 25 17     6
Four Cheese Pizza 12" (1 Slice, 8 Slices/pizza) 200 90 10 4.0 0 0 0 20 750 40 17 9
Greek Garden Pizza 12" (1 Slice, 8 Slices/pizza) 170 50 6 3.0   0 0.5 15 780 90 21 1 3 8
Jamaican Jerk 12" (1 Slice, 8 Slices/pizza) 150 45 5.0 2.0 0 0 0 15 520 75 21 1 3 8
Margherita Pizza 12" (1 Slice, 8 Slices/pizza) 180 70 8 2.5 0 0   15 700 65 18     7
Mushroom And Truffle Pizza 12" (1 Slice, 8 Slices/pizza) 200 90 11 3.0 0 0 15 530 60 17 8
Pepperoni 12" (1 Slice, 8 Slices/pizza) 150 50 6 3.0 0 0 1.0 15 520 25 17     7
Steak & Blue 12" (1 Slice, 8 Slices/pizza) 190 80 9 3.0 0 0 0 15 460 110 18 9
The Italian 12" (1 Slice, 8 Slices/pizza) 170 60 7 3.0   0   20 630 50 18   1 9

 

Signature Pizzas - 16" (with Traditional Crust)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo And Artichoke Pizza 16" (1 Slice, 8 Slices/pizza) 340 130 15 7 0 0 1.0 35 990 120 36 2 1 15
BBQ Chicken 16" (1 Slice, 8 Slices/pizza) 320 100 11 5 0 0 0 30 1070 90 38 2 3 16
Big Max 16" (1 Slice, 8 Slices/pizza) 340 130 15 7 0 0.5 1.0 35 1140 55 35 2 2 17
Buffalo Chicken 16" (1 Slice, 8 Slices/pizza) 280 90 10 5.0 0 0 0 25 1010 90 34 2 1 14
Cheese 16" (1 Slice, 8 Slices/pizza) 270 80 9 4.0 0 0   20 870 55 34 2 2 13
Four Cheese Pizza 16" (1 Slice, 8 Slices/pizza) 340 140 16 6 0 0 0.5 35 1240 70 34 1 1 15
Greek Garden Pizza 16" (1 Slice, 8 Slices/pizza) 310 90 11 5 0 0 0.5 25 1300 135 39 2 5 14
Jamaican Jerk 16" (1 Slice, 8 Slices/pizza) 290 80 9 4.5 0 0 0 25 980 120 39 2 5 15
Margherita Pizza 16" (1 Slice, 8 Slices/pizza) 310 120 13 4.5 0 0 0 20 1180 100 34 2 1 13
Mushroom And Truffle Pizza 16" (1 Slice, 8 Slices/pizza) 340 150 17 5 0 0 0.5 25 1000 95 34 1 14
Pepperoni 16" (1 Slice, 8 Slices/pizza) 300 100 11 5 0 0.5 1.5 25 1000 55 34 2 2 15
Steak & Blue 16" (1 Slice, 8 Slices/pizza) 350 140 15 6 0 0 0 30 870 160 36 2 1 16
The Italian 16" (1 Slice, 8 Slices/pizza) 320 110 12 5 0 0   30 1140 85 36 2 3 16

 

Signature Pizzas - 6" (with Traditional Crust)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo And Artichoke Pizza 6" (1 Slice, 4 Slices/pizza) 110 50 5 2.5   0 0 10 330 50 11     5
BBQ Chicken 6" (1 Slice, 4 Slices/pizza) 100 35 3.5 1.5 0 0 10 340 35 11 5
Big Max 6" (1 Slice, 4 Slices/pizza) 60 40 4.5 2.0   0 0 10 170 0 1     4
Buffalo Chicken 6" (1 Slice, 4 Slices/pizza) 90 30 3.0 1.5 0 0 10 350 30 10 5
Four Cheese Pizza 16" (1 Slice, 4 Slices/pizza) 120 50 6 2.5 0 0 0 15 470 25 10     5
Greek Garden Pizza 6" (1 Slice, 4 Slices/pizza) 100 30 3.5 1.5 0 0 5 490 60 13 2 4
Jamaican Jerk 6" (1 Slice, 4 Slices/pizza) 90 25 2.5 1.0   0 0 5 310 50 13   2 4
Margherita Pizza 6" (1 Slice, 4 Slices/pizza) 100 40 4.5 1.5 0 0 10 440 40 11 4
Mushroom And Truffle Pizza 6" (1 Slice, 4 Slices/pizza) 110 50 6 1.5   0 0 10 300 35 10     4
Steak & Blue 6" (1 Slice, 4 Slices/pizza) 110 45 5.0 1.5 0 0 10 270 70 11 5
The Italian 6" (1 Slice, 4 Slices/pizza) 100 35 4.0 1.5   0   10 390 30 11     5

 

Soups (6 fl Oz)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Back Home Minestrone Soup 100 35 4.0 1.0       10 600 95 11 3 3 6
Cajun Chicken Corn Chowder 90 35 3.5 0.5 0 0 10 530 170 11 1 2 4
Cheddar Broccoli Soup 90 45 5 3.0       15 480 120 9 1 2 3
Chicken Sausage Soup 110 50 6 1.0 0 30 1400 95 8 1 4 6
French Onion Soup 240 90 10 5 0 0   25 1090 80 24 1 2 13
Goat Cheese Tomato Bisque 250 170 19 10 0 3.5 50 940 130 14 2 7 4
Long Island Clam Chowder 90 20 2.0 0.5       15 640 140 10 1 3 2
Puree of Roasted Garden Veggie 35 20 2.0 0 750 100 5 2 0
Scully's Chili 160 60 7 2.0 0 0 2.0 25 940 240 15 4 5 11

 

Toppings 10" (Full Portion)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo Sauce 110 90 11 5   0 2.0 30 135 25 1     2
Anchovies 45 25 3.0 0.5 25 1510 5
Artichokes 25               410   4     1
Arugula 0 0 20 0 0
BBQ Sauce 40               520   9   6 0
Baby Portabello 0 0 0 0 80 1 0
Bacon 70 50 6 2.0       15 270   0     3
Banana Peppers 5 590
Basil 0               0 10 0     0
Black Bean Corn Salsa 30 5 1.0 0 135 125 5 1 1 1
Black Olives 60 45 5           220   2      
Blue Cheese 50 35 4.0 2.5 15 190 0 3
Broccoli 60 5 0.5 0   0     60 590 12 5 3 5
Buffalo Sauce 920
Buttermilk Ranch Dressing 110 100 11 1.5       10 150   1     1
Celery 0 10 35 0 0
Cheddar Cheese 50 40 4.5 2.5       15 90   0     4
Chicken 40 20 2.5 0 0 1.5 15 250 90 1 6
Chicken Sausage 90 50 5 1.0 0     40 290         7
Cilantro 0 0 20 0 0
Corn 20 0 0               4     1
Daiya Vegan Cheese 140 80 9 3.0 420 11 1 1
Diced Tomatoes 10 0 0           0 105 2   1 0
Feta 40 25 3.0 2.0 10 160 0 2
Fontina Cheese 210 150 17 10   1.0 4.5 65 430 35 1     14
Fresh Mozzarella 140 90 10 6 0 40 170 1 1 10
Garlic-infused Oil 150 130 14 1.0         5 35 3     1
Goat Cheese 40 20 2.5 2.0 5 55 0 1
Green Olives 70 50 6 2.0     3.0   520          
Green Peppers 5 0 0 0 65 2 0
Ground Beef 140 80 9 3.5 0.5 0 4.0 45 490 190 0     13
Ham 20 5 0.5 0 10 260 140 1 1 3
Jalapenos 0               340   1      
Jerk Chicken 45 25 3.0 0 0 1.0 15 420 85 4 6
Lemon Dressing 110 100 11 1.0         310 25 2     0
Meatballs 240 170 19 7 45 670 5 13
Mild Sausage 120 80 9 3.0       30 450   2     9
Mozzarella 170 110 13 8 0 40 260 1 13
Olive Tapenade 140 110 12 2.0   0 4.5   540 10 3     0
Pepperoni 120 90 10 4.0 0 1.5 4.5 20 440 0 6
Pesto Sauce 170 160 18 0.5       2 60 0 2     1
Pineapple 40 5 40 10 9
Prosciutto 100 45 5 2.0       50 1190         14
Red Onions 15 0 60 4 2 0
Ricotta 50 35 3.5 2.5       15 30   1   1 4
Shaved Parmesan 50 25 3.0 2.0 10 110 4
Sliced Tomatoes 20 0 0     0     5 280 5 1 3 1
Spicy Sausage 170 120 14 4.5 40 560 2 11
Spinach 0 0 0           15 95 1     0
Steak 110 70 8 1.5 0 1.0 20 300 115 1 8
Tofu 140 90 10 1.0   2.5 1.0   370 15 3 1   9
Tomato Basil Sauce 40 15 2.0 0 240 20 5 3 1
Truffle Oil 50 50 6 1.0                    
White Mushrooms 0 0 0 0 55 1 1

 

Toppings 12" (Full Portion)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo Sauce 220 190 21 11   0.5 4.5 60 270 55 3     3
Anchovies 60 35 4.0 1.0 30 2020 6
Artichokes 35               550   6     2
Arugula 0 0 30 0 0
BBQ Sauce 80               1040   18   12 1
Baby Portabello 5 0 0 0 120 1 1
Bacon 100 70 8 3.5       25 410   0     5
Banana Peppers 10 890
Basil 0               0 20 0     0
Black Bean Corn Salsa 45 10 1.0 0 200 180 8 2 2 2
Black Olives 90 70 8           330   3      
Blue Cheese 100 70 8 5.0 25 380 1 6
Broccoli 80 10 1.0 0   0     80 780 16 6 4 7
Buffalo Sauce 1840
Buttermilk Ranch Dressing 220 190 22 3.0       20 310   2   1 1
Celery 0 15 50 1 0
Cheddar Cheese 110 80 9 5.0       30 180   1     7
Chicken 60 35 3.5 0 0 2.0 25 370 135 2 9
Chicken Sausage 130 70 8 1.5 0.5     60 440         11
Cilantro 0 0 30 0 0
Corn 30 0 0               6   1 1
Daiya Vegan Cheese 200 120 14 4.5 630 16 2 2
Diced Tomatoes 10 0 0     0     0 160 3   2 1
Feta 80 50 6 4.0 20 320 1 5
Fontina Cheese 420 300 34 21   2.0 9 125 860 70 2   2 28
Fresh Mozzarella 210 130 15 9 0.5 60 250 2 2 15
Garlic-infused Oil 300 260 29 2.0         15 75 6     1
Goat Cheese 80 45 5 3.5 10 105 1 3
Green Olives 110 80 9 3.0     4.5   780          
Green Peppers 10 0 0 0 100 3 1 0
Ground Beef 200 110 13 5.0 1.0 0 6 65 730 290 0     20
Ham 35 10 1.0 0.5 15 380 220 2 2 4
Jalapenos 5               510   1      
Jerk Chicken 100 60 7 0.5 0 3.0 35 950 190 9 13
Lemon Dressing 160 150 17 1.0         460 35 2     0
Meatballs 400 280 31 11 75 1110 9 1 1 22
Mild Sausage 180 120 14 5.0       50 670   3     14
Mozzarella 350 230 26 16 0 80 530 2 26
Olive Tapenade 200 160 18 2.5   0.5 7   810 15 4     0
Pepperoni 190 150 17 6 0 2.5 7 35 730 0 9
Pesto Sauce 350 320 36 1.5       5 125 10 3     3
Pineapple 60 10 65 15 13
Prosciutto 200 90 10 4.0       100 2390         28
Red Onions 25 0 0 0 90 6 1 3 1
Ricotta 80 50 6 3.5       25 50   2   2 6
Shaved Parmesan 100 50 6 4.0 20 220 8
Sliced Tomatoes 30 0 0     0     10 380 6 2 4 1
Spicy Sausage 260 180 21 7 60 830 3 1 16
Spinach 5 0 0           20 140 1     1
Steak 160 100 11 2.0 0 2.0 35 450 170 2 13
Tofu 210 140 15 1.5   4.0 2.0   560 20 5 2   13
Tomato Basil Sauce 60 25 2.5 0 360 30 8 1 5 2
Truffle Oil 80 80 9 1.5                    
White Mushrooms 5 0 0 0 85 1 1

 

Toppings 16" (Full Portion)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo Sauce 330 280 32 16   1.0 6 90 410 80 4     5
Anchovies 120 70 8 2.0 60 4040 12
Artichokes 70               1090   12 2   4
Arugula 0 0 0 0 35 0 0
BBQ Sauce 120               1560   27 1 18 1
Baby Portabello 10 0 0 0 0 160 2 1 1
Bacon 130 100 11 4.5       35 550   0     7
Banana Peppers 15 1190
Basil 0 0 0           0 25 0     0
Black Bean Corn Salsa 60 15 1.5 0 260 240 10 2 2 3
Black Olives 120 90 10           440   4      
Blue Cheese 150 110 12 7 40 570 1 9
Broccoli 170 15 2.0 0   0 0   160 1570 33 13 8 14
Buffalo Sauce 2760
Buttermilk Ranch Dressing 320 290 33 4.5       30 460   4   2 2
Celery 0 20 65 1 0
Cheddar Cheese 160 120 14 7       45 270   1     11
Chicken 80 45 5.0 0.5 0 2.5 35 500 180 2 12
Chicken Sausage 170 100 11 2.0 1.0     75 590         14
Cilantro 0 0 40 0 0
Corn 35 0 0               8   2 1
Daiya Vegan Cheese 270 160 18 6 840 21 3 3
Diced Tomatoes 15 0 0     0     0 210 4 1 2 1
Feta 120 80 9 6 30 480 1 7
Fontina Cheese 840 590 67 41   3.5 19 250 1730 140 3   3 55
Fresh Mozzarella 280 180 20 12 0.5 80 340 2 2 20
Garlic-infused Oil 440 380 43 3.0   0     20 110 9     2
Goat Cheese 120 70 8 5 15 160 1 1 4
Green Olives 140 110 12 4.0     6   1040          
Green Peppers 15 0 0 0 130 3 1 2 1
Ground Beef 270 150 17 7 1.0 0.5 8 90 980 380 0     27
Ham 45 15 1.5 0.5 20 510 290 2 2 6
Jalapenos 5               680   1 1    
Jerk Chicken 90 50 6 0.5 0 2.5 30 840 170 8 11
Lemon Dressing 220 200 22 1.5         620 45 3     0
Meatballs 640 440 50 18 120 1780 14 2 2 36
Mild Sausage 240 160 18 6       65 890   4     18
Mozzarella 700 460 52 32 1.0 160 1060 3 52
Olive Tapenade 270 210 24 3.5   1.0 9   1090 20 5     0
Pepperoni 310 240 27 10 0 3.5 12 55 1170 0 15
Pesto Sauce 520 470 54 2.0       5 190 15 5     4
Pineapple 80 10 85 20 1 18
Prosciutto 400 180 20 8       205 4780         57
Red Onions 30 0 0 0 115 7 1 3 1
Ricotta 110 70 7 5.0       30 65   2   2 7
Shaved Parmesan 150 80 9 6 30 330 12
Sliced Tomatoes 60 5 0.5 0   0 0   15 760 13 4 8 3
Spicy Sausage 350 240 27 9 80 1110 4 2 22
Spinach 10 0 0     0     40 270 2 1   1
Steak 220 130 15 3.0 0 2.5 45 600 230 2 17
Tofu 280 180 21 2.0   5 2.5   750 30 7 3   18
Tomato Basil Sauce 120 45 5 0 720 60 16 3 10 3
Truffle Oil 100 100 12 1.5                    
White Mushrooms 10 0 0 0 0 110 1 1

 

Toppings 6" (Full Portion)

  Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates (g) Dietary fiber (g) Sugars (g) Protein (g)
Alfredo Sauce 50 45 5 2.5   0 1.0 15 70 15 1     1
Anchovies 30 20 2.0 0 15 1010 3
Artichokes 15               270   3     1
Arugula 0 0 10 0 0
BBQ Sauce 20               260   4   3 0
Baby Portabello 0 0 40 0 0
Bacon 35 25 3.0 1.0       10 135   0     2
Banana Peppers 0 300
Basil 0               0 5 0     0
Black Bean Corn Salsa 15 0 0 65 65 3 1
Black Olives 30 20 2.5           110   1      
Blue Cheese 25 20 2.0 1.0 5 95 0 2
Broccoli 40 0 0           40 390 8 3 2 3
Buffalo Sauce 460
Buttermilk Ranch Dressing 50 50 5 0.5       5 75   1     0
Celery 0 5 15 0
Cheddar Cheese 25 20 2.5 1.0       10 45   0     2
Chicken 20 10 1.0 0 0 0.5 10 125 45 1 3
Chicken Sausage 45 25 2.5 0 0     20 150         4
Cilantro 0 0 10 0
Corn 10 0 0               2     0
Daiya Vegan Cheese 70 40 4.5 1.5 210 5 1
Diced Tomatoes 0               0 55 1     0
Feta 0 0 0 0 20 0 0
Fontina Cheese 110 70 8 5   0 2.5 30 220 15 0     7
Fresh Mozzarella 70 45 5.0 3.0 0 20 85 1 5
Garlic-infused Oil 70 60 7 0.5         0 20 2     0
Goat Cheese 20 10 1.5 1.0 2 25 0 1
Green Olives 35 25 3.0 1.0     1.5   260          
Green Peppers 0 0 35 1 0
Ground Beef 70 40 4.5 1.5 0 0 2.0 20 240 95 0     7
Ham 10 0 0 0 5 130 70 1 1
Jalapenos 0               170   0      
Jerk Chicken 20 15 1.5 0 0 0.5 10 210 40 2 3
Lemon Dressing 50 50 6 0         150 10 1      
Meatballs 100 70 8 3.0 20 280 2 6
Mild Sausage 60 40 4.5 1.5       15 220   1     5
Mozzarella 90 60 6 4.0 0 20 130 0 6
Olive Tapenade 70 50 6 1.0   0 2.5   270 5 1     0
Pepperoni 50 40 4.5 1.5 0 0.5 2.0 10 180 0 2
Pesto Sauce 90 80 9 0         30 0 1     1
Pineapple 20 0 20 5 4
Prosciutto 50 20 2.5 1.0       25 600         7
Red Onions 10 0 30 2 0
Ricotta 25 15 2.0 1.0       10 15   1     2
Shaved Parmesan 25 15 1.5 1.0 5 55 2
Sliced Tomatoes 15 0 0     0     0 190 3   2 1
Spicy Sausage 90 60 7 2.5 20 280 1 5
Spinach 0               5 45 0     0
Steak 50 35 4.0 0.5 0 0.5 10 150 60 1 4
Tofu 70 45 5 0.5   1.5 0.5   190 5 2     4
Tomato Basil Sauce 20 10 1.0 0 120 10 3 2 1
Truffle Oil 25 25 3.0 0                    
White Mushrooms 0 0 30 0 0
 

The nutritional information seen here was prepared by MenuTrinfo®, LLC and is based on standard serving sizes and product formulations prepared with approved ingredients. The nutritional data presented are based on representative values from the USDA Nutrient Database for Standard Reference and information from product manufacturers. Variation may occur due to the handcrafted nature of our menu items or due to seasonal influences and/or sources of supply of our ingredients. Additionally, formulations may change on occasion or the substitution of ingredients or suppliers may be necessary which will alter the nutritional values. 

2,000 calories a day is used for general nutrition advice, but calorie needs vary.