Nutrition Facts

Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Poly Unsat Fat (g) Mono Unsat Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g)

 

Signature Pizzas (with Traditional Crust)

Nutritional Info Shown Per Serving (9" = One serving; 12" = Two servings; 16" = Four servings)

 

BBQ Chicken 9" 1022 42 16 0.2 0.7 0.4 110 3268 473 108 5.8 18 51
BBQ Chicken 12" 886 36 15 0.2 0.6 0.3 98 2880 365 93 4.8 17 44
BBQ Chicken 16" 782 30 13 0.2 0.5 0.3 81 2392 280 86 4.4 13 39
Big Max 9" 1143 61 24 0.2 0.5 0.1 153 3180 314 87 4.5 5.2 60
Big Max 12" 934 49 20 0.2 0.4 0.1 125 2523 247 71 3.6 4 50
Big Max 16" 813 40 16 0.2 0.4 0.1 100 2104 207 70 3.5 3.9 42
Buffalo Chicken 9" 883 40 13 0.2 0.7 0.4 90 3828 341 86 4.7 5.7 41
Buffalo Chicken 12" 765 36 12 0.2 0.6 0.3 80 3501 265 71 3.8 4.5 35
Buffalo Chicken 16" 698 31 11 0.2 0.5 0.3 68 2885 243 70 3.8 4.5 32
Chicken Club 9" 1204 73 21 0.2 0.8 0.5 142 2423 553 85 4.2 4.7 51
Chicken Club 12" 1028 62 19 0.2 0.6 0.4 125 2023 438 71 3.5 3.8 44
Chicken Club 16" 921 54 16 0.2 0.6 0.3 105 1758 328 69 3.2 3.3 38
Jamaican Jerk 9" 786 25 9.3 0.2 0.7 0.6 65 1921 486 104 6.3 16 38
Jamaican Jerk 12" 666 22 9 0.2 0.6 0.5 59 1574 375 84 5 12 33
Jamaican Jerk 16" 621 20 8.8 0.2 0.5 0.4 53 1425 286 79 4.4 9.7 30
Portabello Pesto 9" 794 36 11 0.2 0.7 0.1 52 1301 487 82 4.7 4.2 33
Portabello Pesto 12" 712 35 10 0.2 0.5 0.1 50 1123 363 68 3.8 3.2 30
Portabello Pesto 16" 655 30 9.9 0.2 0.5 0.1 47 1067 283 67 3.4 2.6 28

 

Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Poly Unsat Fat (g) Mono Unsat Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g)
Simple Veggie 9" 700 23 8.7 0.2 0.7 0.1 40 2041 505 88 5.6 8.1 31
Simple Veggie 12" 600 21 8.5 0.2 0.5 0.1 40 1653 375 72 4.4 6.1 27
Simple Veggie 16" 578 19 8.5 0.2 0.5 0.1 40 1485 297 71 4.1 5.3 27
Southwest Baja 9" 899 39 16 0.2 0.7 0.5 109 2693 410 92 6.2 6.9 44
Southwest Baja 12" 770 34 15 0.2 0.6 0.4 98 2203 316 75 4.8 5.3 39
Southwest Baja 16" 698 29 13 0.2 0.5 0.3 80 1903 247 73 4.4 4.7 35
Spicy Italian 9" 798 29 12 0.2 0.6 0.1 78 2365 281 88 5 6.9 43
Spicy Italian 12" 673 25 11 0.2 0.5 0.1 68 1891 222 72 4 5.3 36
Spicy Italian 16" 627 22 10 0.2 0.5 0.1 59 1647 185 71 3.8 4.8 33
Steak & Blue 9" 1071 59 15 0.2 0.8 2 86 1733 482 84 4.6 5.7 44
Steak & Blue 12" 951 55 13 0.2 0.6 1.5 74 1436 394 71 3.8 5.1 37
Steak & Blue 16" 824 44 12 0.2 0.6 1 63 1272 301 69 3.4 4 33
The Greek 9" 933 44 11 0.2 0.5 0.1 50 2289 291 94 6.2 6.9 33
The Greek 12" 819 41 11 0.2 0.5 0.1 47 1860 253 77 4.9 5.4 29
The Greek 16" 740 35 10 0.2 0.5 0.1 45 1653 213 74 4.5 4.8 28

 

Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Poly Unsat Fat (g) Mono Unsat Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g)

Pizza Crust

                         
12" Traditional Crust 326 2.8 0.4   0.4 0.1 0.4 675 92 62 2.5 1.1 12
12" Wheat Crust 312 3.1 0.5 0.6 0.2 673 205 62 5.8 0.6 7.1
16" Traditional Crust 326 2.8 0.4   0.4 0.1 0.4 675 92 62 2.5 1.1 12
16" Wheat Crust 312 3.1 0.5 0.6 0.2 673 205 62 5.8 0.6 7.1
6" Traditional Crust 195 1.7 0.2   0.3 0.1 0.2 405 55 37 1.5 0.7 7.4
6" Wheat Crust 187 1.8 0.3 0.4 0.1 404 123 37 3.5 0.3 4.2
9" Traditional Crust 391 3.3 0.5   0.5 0.1 0.5 810 111 75 3.1 1.3 14
9" Wheat Crust 374 3.7 0.6 0.8 0.3 808 247 75 6.9 0.7 8.5
Gluten-free Crust 492 17 2.6         263   75   10 5.3

 

Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Poly Unsat Fat (g) Mono Unsat Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g)
Salads                          
Caesar Side Salad (Includes Dressing) 416 37 5.5 0.2 22 441 246 12 2.3 1.9 6.3
Chicken Caesar Salad (Includes Dressing) 878 74 9.4   0.7 0.7 85 1240 802 23 4.7 3.4 26
Chopped Salad (No Dressing Included) 508 24 10 0.1 1 2.1 322 2046 1316 29 7.3 10 42
Garden Side Salad (No Dressing Included) 114 3.1 0.3   0.2   0.1 128 441 18 4.6 5.7 4.5
Greek Salad (No Dressing Included) 254 10 1.4 0.3 0.1 5.1 968 583 30 8 9.1 8.1
Greek Side Salad (No Dressing Included) 159 7 1.3   0.2   5.1 560 288 18 4.1 4.4 5.2
Santa Fe Salad (No Dressing Included) 633 38 8.9 0.7 0.7 121 1596 1012 34 8.5 8 38

 

Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Poly Unsat Fat (g) Mono Unsat Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g)

Salad Dressings (2 fl Oz)

                         
Balsamic Vinaigrette 362 36 2.6         234 25 4.3   3.8 0.1
Blue Cheese Dressing 312 32 4 17 198 0.7 1.1 0.1 0.8 1.5
Buttermilk Ranch Dressing 212 21 3.1       21 294   2.4   1.2 1
Caesar Dressing 310 32 4.3 17 281 1.8 1.4 0.6 1.5
Chipotle Ranch Dressing 203 20 3       20 320   2.4 0.1 1.3 0.9
Greek Dressing 358 37 2.7 326 34 2.2 0.3 0.8 0.3
Horseradish Ranch Dressing 192 19 2.7       18 294   3.6   1.1 0.9
Raspberry Vinaigrette 311 31 2.2 200 21 3.7 3.3 0.1
Zesty Italian Dressing 346 35 2.6         506 6.6 2.7      

 

Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Poly Unsat Fat (g) Mono Unsat Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g)

Soups

                         
Back Home Minestrone Soup 120 5 1.4       9.2 709 123 12 3.2 4 6.8
Cajun Chicken Corn Chowder 109 4.5 0.8 0.1 0.1 8.1 632 223 13 1.4 2.5 4.2
Cheddar Broccoli Soup 103 6 3.4       19 563 137 10 1.3 2.7 3.1
French Onion Soup 243 10 5.5 0.1 0.1 26 991 90 24 1.5 2.4 13
Long Island Clam Chowder 105 2.8 0.7   0.1   17 755 187 11 1.5 3.3 2.8
Puree of Roasted Garden Veggie 42 2.5 0.2 879 115 5.8 0.9 2 0.5
Scully's Chili 247 12 4.2 0.6 0.4 4.7 36 1405 323 20 5 6.9 13
 

The nutritional information seen here was prepared by MenuTrinfo®, LLC and is based on standard serving sizes and product formulations prepared with approved ingredients. The nutritional data presented are based on representative values from the USDA Nutrient Database for Standard Reference and information from product manufacturers. Variation may occur due to the handcrafted nature of our menu items or due to seasonal influences and/or sources of supply of our ingredients. Additionally, formulations may change on occasion or the substitution of ingredients or suppliers may be necessary which will alter the nutritional values. 

2,000 calories a day is used for general nutrition advice, but calorie needs vary.