Ahh, pizza! I’ve long argued that this all-American Italian treat is one of nature’s most nearly perfect foods. Salty, crisp, gooey, dripping with delicious cheese and loaded with all manner of goodies, it’s a decadent snack.
And yet, if you bring just a bit of moderation to the party, taking a ration of healthy veggie toppings to ameliorate the meat lovers’ delights – and maybe skipping the extra cheese – you can turn a sizzling pie into a meal that’s arguably … well … if not actually good for you, at least not so bad. And that’s something, right?
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