Rapidly growing pizza restaurant concept embraced by South Georgia native, new owner—four more stores planned for Macon, Valdosta
(ATLANTA) August 2015 – Atlanta-based fast-casual pizza brand Uncle Maddio’s Pizza Joint continues to expand across its home state, with Georgia native Tyler Mobley opening the first of his planned five franchises in the region in Warner Robins on Friday, Aug. 28. In celebration of Uncle Maddio’s arrival in central Georgia, the new Warner Robins restaurant will be serving free 9-inch, build-your-own, three-topping pizzas to guests in line from 11 a.m. to 2 p.m. during the Grand Opening this Saturday, Aug. 29.
The new Warner Robins Uncle Maddio’s Pizza Joint restaurant is located at 133 Margie Dr. Suite 400 Warner Robins, Ga 31903.
“Uncle Maddio’s Pizza Joint provides diners great customized pizza and sandwiches that showcase premium ingredients, and earning smiles with prompt at-table delivery in a comfortable setting—I want to bring that great experience to central Georgia,” said owner Tyler Mobley. He noted that in addition to offering free 9-inch pizzas from 11 a.m. to 2 p.m. Saturday, the Grand Opening celebration in Warner Robins will also feature live music Saturday evening, and on Sunday Aug. 30 there will be kid’s activities and adult diners’ kids will eat free from 4 to 6 p.m.
Following the opening of the Warner Robins restaurant, Mobley plans to open four more Uncle Maddio’s Pizza Joint locations in central and South Georgia, including two in Macon and two in Valdosta. Each unit will hire about 25 managers and crew.
Uncle Maddio’s is unique among most pizza restaurants, with guests interacting with the pizza maker to customize their very own pizza with premium ingredients and crust preferences, with the assurance their customized pie will be delivered oven hot to their table in less than 8 minutes. Uncle Maddio's offers only fresh premium ingredients and more customization than any other fast-casual pizza restaurants. The restaurants also offers paninis, salads and a selection of craft beers and wine. There are currently 38 Uncle Maddio’s operating in 13 states.
Why Uncle Maddio’s? And why Warner Robins?
New franchisee restaurant owner Tyler Mobley is a twenty-something University of Georgia graduate who grew up immersed in his family’s farming business in Moultrie, GA, where he learned hands-on business skills and the value of hard work. In addition to farming, Mobley’s father was an Ice House of America franchisee, which added an important dimension to Tyler’s real world experience.
“I was first introduced to Uncle Maddio’s when I moved to Atlanta after graduating from UGA. It was a favorite among my group of friends,” explains Mobley. “From my very first experience with Uncle Maddio’s I was impressed by the quality, flavors and value of the food—so I already considered myself one of Uncle Maddio’s biggest fans and most loyal customers. Bringing Uncle Maddio’s to my native central and south Georgia is a dream come true,” said Mobley. He said operating Uncle Maddio’s franchises in communities like Warner Robins is a perfect fit for his business skills, his South Georgia background and his passion for premium fast-casual pizza and craft sandwiches.
About Uncle Maddio's Pizza Joint
With more than 1,000 Pizza makers making more than 2,000,000 gourmet pizzas a year, Uncle Maddio's Pizza Joint is category leader of the create-your-own premium fast casual pizza restaurants. Currently operating 38 restaurants in 13 states, Uncle Maddio's also has more than 250 units in development. The restaurant's unique fast bake ovens offer the most throughput in the industry and can produce 200 pizzas per hour.
Uncle Maddio's practices a 'Served with Love' philosophy, and its restaurant experience is for everyone — children and families, college students, the young and the young at heart — and works hard to serve the guests and communities it is a part of.
Uncle Maddio's pizzas are customizable, made-to-order, and served up fast for under $8. Uncle Maddio's offers premium ingredients and more customization than any other fast-casual pizza chain. With four pizza sizes; three types of crusts, including gluten-free; six sauces and 48 fresh toppings, many vegan, organic, and hormone-free, Uncle Maddio's has the freshest and largest menu in the category. For those with dietary restrictions, Uncle Maddio's serves up a huge selection of healthful options such as whole wheat and gluten-free crusts, hormone-free chicken, fresh local vegetables, Daiya vegan cheese and organic greens. Create-your-own signature salads and toasted Panini sandwiches round out the Italian-style menu.
Based in Atlanta, the Uncle Maddio's management team has 50 years combined experienced in the fast casual category. Markets are available nationwide for franchise partner development including Texas, Ohio, and Florida.
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